| 辣 |
là dòu jiàng | chili con carne |
| 辣 |
là | old variant of 辣 |
| 辣 |
là | hot (spicy) / pungent / (of chili pepper, raw onions etc) to sting / to burn |
| 豆 |
dòu | legume; pulse; bean; pea (variant of 豆) |
| 豆 |
dòu | legume; pulse; bean; pea (CL:顆,粒) / (old) stemmed cup or bowl |
| 酱 |
jiàng | thick paste of fermented soybean / marinated in soy paste / paste / jam |