| 二 |
èr tāng | second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 头汤 |
| 二 |
èr | two / 2 / (Beijing dialect) stupid |
| 汤 |
Tāng | surname Tang |
| 汤 |
shāng | rushing current |
| 汤 |
tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled |