| 关东煮 |
Guān dōng zhǔ |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
| 关 |
Guān |
surname Guan |
| 关 |
guān |
mountain pass / to close; to shut; to turn off / to confine; to lock (sb) up; to shut (sb in a room, a bird in a cage etc) / to concern; to involve |
| 关东 |
Guān dōng |
Northeast China / Manchuria / lit. east of Shanhai Pass 山海关 / Kantō region of Japan |
| 东 |
Dōng |
surname Dong |
| 东 |
dōng |
east / host (i.e. sitting on east side of guest) / landlord |
| 煮 |
zhǔ |
variant of 煮 |
| 煮 |
zhǔ |
to cook / to boil |