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冲泡

chōng pào to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves) / to infuse (tea)
chōng (of water) to dash against / to mix with water / to infuse / to rinse / to flush / to develop (a film) / to rise in the air / to clash / to collide with
chōng thoroughfare / to go straight ahead / to rush / to clash
chòng powerful / vigorous / pungent / towards / in view of
  pāo puffed; swollen; spongy / small lake (esp. in place names) / classifier for urine or feces
  pào bubble; foam / blister / to soak; to steep; to infuse / to dawdle; to loiter / to pick up (a girl) / to get off with (a sexual partner) / classifier for occurrences of an action / classifier for number of infusions
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By MDBG 2025