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出汁

出汁 chū zhī dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)
出 chū to go out; to come out / to arise; to occur / to produce; to yield / to go beyond; to exceed / (used after a verb to indicate an outward direction or a positive result) / classifier for dramas, plays, operas etc
出 chū variant of 出 (classifier for plays or chapters of classical novels)
 汁 zhī juice
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By MDBG 2026