| 出 |
chū cài | (at a restaurant) to bring a dish to a customer / to serve food |
| 出 |
chū | to go out; to come out / to arise; to occur / to produce; to yield / to go beyond; to exceed / (used after a verb to indicate an outward direction or a positive result) / classifier for dramas, plays, operas etc |
| 出 |
chū | variant of 出 (classifier for plays or chapters of classical novels) |
| 菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |