| 卤 |
lǔ wèi | food braised in soy sauce and spices |
| 卤 |
lǔ wèi | variant of 卤味 |
| 卤 |
lǔ | to stew in soy sauce and spices |
| 卤 |
lǔ | alkaline soil / salt / brine / halogen (chemistry) / crass / stupid |
| 味 |
wèi | taste; smell / (fig.) (bound form) flavor; character; atmosphere / (TCM) classifier for ingredients of a medicine prescription |