叉烧

叉烧	chā shāo	char siu / barbecued pork
叉	chā	fork / pitchfork / prong / pick / cross / intersect / "X"
叉	chá	to cross / be stuck
叉	chǎ	to diverge / to open (as legs)
烧	shāo	to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head