叉烧

叉烧	chā shāo	char siu / barbecued pork
叉	chā	fork / pitchfork / prong / pick / cross / intersect / "X"
叉	chá	to cross / be stuck
叉	chǎ	to diverge / to open (as legs)
叉	chà	used in 劈叉 / used in 分叉
烧	shāo	to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away