| 叉烧包 |
chā shāo bāo |
steamed bun filled with Chinese barbecued pork |
| 叉 |
chā |
fork / pitchfork / prong / pick / cross / intersect / "X" |
| 叉 |
chá |
to cross / be stuck |
| 叉 |
chǎ |
to diverge / to open (as legs) |
| 叉 |
chà |
used in 劈叉 / used in 分叉 |
| 叉烧 |
chā shāo |
char siu / barbecued pork |
| 烧 |
shāo |
to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away |
| 烧包 |
shāo bāo |
to forget oneself in extravagance / to burn money |
| 包 |
Bāo |
surname Bao |
| 包 |
bāo |
to cover / to wrap / to hold / to include / to take charge of / to contract (to or for) / package / wrapper / container / bag / to hold or embrace / bundle / packet / CL:个,只 |