| 头 |
tóu tāng | first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 |
| 头 |
tóu | head / hair style / the top / end / beginning or end / a stub / remnant / chief / boss / side / aspect / first / leading / classifier for pigs or livestock / CL:个 |
| 头 |
tou | suffix for nouns |
| 汤 |
Tāng | surname Tang |
| 汤 |
shāng | rushing current |
| 汤 |
tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled |