| 奶 |
nǎi tāng | white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine |
| 奶 |
nǎi | breast / milk / to breastfeed |
| 奶 |
nǎi | variant of 奶 |
| 奶 |
nǎi | mother / variant of 奶 |
| 汤 |
Tāng | surname Tang |
| 汤 |
shāng | rushing current |
| 汤 |
tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled |