| 川 |
Chuān cài | Sichuan or Szechuan cuisine |
| 川 |
Chuān | abbr. for Sichuan Province 四川 in southwest China |
| 川 |
chuān | (bound form) river / creek / plain / an area of level country |
| 菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |