开吃

开吃	kāi chī	to start eating
开	kāi	to open (transitive or intransitive) / (of ships, vehicles, troops etc) to start / to turn on; to put in operation; to operate; to run / to boil / to write out (a prescription, check, invoice etc) / (directional complement) away; off / carat (gold) / abbr. for Kelvin, 开尔文 / abbr. for 开本, book format
吃	chī	to eat; to consume / to eat at (a cafeteria etc) / to eradicate; to destroy / to absorb / to suffer (shock, injury, defeat etc)
吃	chī	variant of 吃