开锅

开锅	kāi guō	to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy
开	kāi	to open (transitive or intransitive) / (of ships, vehicles, troops etc) to start / to turn on; to put in operation; to operate; to run / to boil / to write out (a prescription, check, invoice etc) / (directional complement) away; off / carat (gold) / abbr. for Kelvin, 开尔文 / abbr. for 开本, book format
锅	guō	pot; pan; wok; cauldron / pot-shaped thing / CL:口,只