| 扬州炒饭 |
Yáng zhōu chǎo fàn |
Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork |
| 扬 |
Yáng |
abbr. for Yangzhou 扬州 in Jiangsu / surname Yang |
| 扬 |
yáng |
to raise / to hoist / the action of tossing or winnowing / scattering (in the wind) / to flutter / to propagate |
| 扬 |
yáng |
variant of 扬 |
| 扬州 |
Yáng zhōu |
see 扬州市 |
| 州 |
zhōu |
prefecture / (old) province / (old) administrative division / state (e.g. of US) / oblast (Russia) / canton (Switzerland) |
| 炒 |
chǎo |
to sauté; to stir-fry / to speculate (in real estate etc); to scalp / to hype up / to sack; to fire (sb) |
| 炒饭 |
chǎo fàn |
fried rice / (Tw) (slang) to have sex |
| 饭 |
fàn |
cooked rice / CL:碗 / meal / CL:顿 / (loanword) fan / devotee |