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扬菜

扬菜 Yáng cài Jiangsu cuisine
扬 Yáng abbr. for Yangzhou 扬州 in Jiangsu / surname Yang
扬 yáng to raise / to hoist / the action of tossing or winnowing / scattering (in the wind) / to flutter / to propagate
扬 yáng variant of 扬
 菜 cài vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type
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By MDBG 2026