择菜

择菜	zhái cài	to pick the edible part of vegetables
择	zé	to select / to choose / to pick over / to pick out / to differentiate / to eliminate / also pr. [zhai2]
菜	cài	vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type