| 拿手菜 |
ná shǒu cài |
specialty (dish) |
| 拿 |
ná |
old variant of 拿 |
| 拿 |
ná |
variant of 拿 |
| 拿 |
ná |
to hold / to seize / to catch / to apprehend / to take / (used in the same way as 把: to mark the following noun as a direct object) |
| 拿手 |
ná shǒu |
expert in / good at |
| 手 |
shǒu |
hand / (formal) to hold / person engaged in certain types of work / person skilled in certain types of work / personal(ly) / convenient / classifier for skill / CL:双,只 |
| 菜 |
cài |
vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |