擂茶

擂茶	léi chá	"leicha", a beverage or gruel made from tea leaves, roasted peanuts and herbs etc ground into a powder, traditionally consumed by Hakka people and in the north of Hunan province
擂	léi	to pound (with a mortar and pestle); to hit (a person); to beat (a drum); to bang on (a door) / (dialect) to scold
擂	lèi	(bound form) platform for a martial art contest / Taiwan pr. [lei2]
茶	chá	tea / tea plant / CL:杯,壶