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擦丝

to grate (cheese, carrots etc); to shred
to rub; to scratch / to wipe; to polish / to apply (lipstick, lotion etc) / to brush (past) / to shred (a vegetable etc)
  silk / thread-like thing; (cuisine) shreds or julienne strips / classifier: a trace (of smoke etc), a tiny bit etc
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By MDBG 2025