| 日本豆腐 |
Rì běn dòu fu |
egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu) |
| 日 |
Rì |
abbr. for 日本, Japan |
| 日 |
rì |
sun / day / date, day of the month |
| 日本 |
Rì běn |
Japan |
| 本 |
běn |
(bound form) root; stem / (bound form) origin; source / (bound form) one's own; this / (bound form) this; the current (year etc) / (bound form) original / (bound form) inherent / originally; initially / capital; principal / classifier for books, periodicals, files etc |
| 豆 |
dòu |
legume; pulse; bean; pea (CL:颗,粒) (variant of 豆) |
| 豆 |
dòu |
legume; pulse; bean; pea (CL:颗,粒) / (old) stemmed cup or bowl |
| 豆腐 |
dòu fu |
tofu / bean curd |
| 腐 |
fǔ |
decay / rotten |