| 杏 |
xìng rén dòu fu | almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar) |
| 杏 |
xìng | apricot / (bound form) almond |
| 杏 |
xìng rén | almond / apricot kernel |
| 仁 |
rén | humane / kernel |
| 豆 |
dòu | legume; pulse; bean; pea (CL:颗,粒) (variant of 豆) |
| 豆 |
dòu | legume; pulse; bean; pea (CL:颗,粒) / (old) stemmed cup or bowl |
| 豆 |
dòu fu | tofu / bean curd |
| 腐 |
fǔ | decay / rotten |