| 松 |
sōng bǎn zhū | (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin |
| 松 |
Sōng | surname Song |
| 松 |
sōng | pine / CL:棵 |
| 松 |
sōng | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) |
| 阪 |
bǎn | slope / hillside |
| 猪 |
zhū | hog / pig / swine / CL:口,头 |