| 榨 |
zhà cài | hot pickled mustard tuber |
| 榨 |
zhà | variant of 榨 / to press / to extract (juice) |
| 榨 |
zhà | to press / to extract (juice) / device for extracting juice, oils etc |
| 菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |