| 汤 |
tāng zhǒng | water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) |
| 汤 |
Tāng | surname Tang |
| 汤 |
shāng | rushing current |
| 汤 |
tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled |
| 种 |
zhǒng | seed / species / kind / type / classifier for types, kinds, sorts |
| 种 |
zhòng | to plant / to grow / to cultivate |