| 法式酸奶油 |
Fǎ shì suān nǎi yóu |
crème fraîche |
| 法 |
fǎ |
variant of 法 |
| 法 |
Fǎ |
France / French / abbr. for 法国 / Taiwan pr. [Fa4] |
| 法 |
fǎ |
law / method / way / to emulate / (Buddhism) dharma / (abbr. for 法家) the Legalists / (physics) farad (abbr. for 法拉) |
| 法 |
fǎ |
old variant of 法 / law |
| 法式 |
Fǎ shì |
French-style |
| 法式 |
fǎ shì |
rule; method; model |
| 式 |
shì |
type / form / pattern / style |
| 酸 |
suān |
sour / tart / sick at heart / grieved / sore / aching / pedantic / impractical / to make sarcastic remarks about sb / an acid |
| 酸奶 |
suān nǎi |
yogurt |
| 酸奶油 |
suān nǎi yóu |
sour cream |
| 奶 |
nǎi |
breast / milk / to breastfeed |
| 奶 |
nǎi |
variant of 奶 |
| 奶 |
nǎi |
mother / variant of 奶 |
| 奶油 |
nǎi yóu |
cream / butter / (coll.) effeminate |
| 油 |
yóu |
oil / fat / grease / petroleum / to apply tung oil, paint or varnish / oily / greasy / glib / cunning |