浙菜

浙菜	Zhè cài	Zhejiang cuisine
浙	Zhè	abbr. for Zhejiang 浙江 province in east China
浙	Zhè	variant of 浙
菜	cài	vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type