| 涮锅子 |
shuàn guō zi |
hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces |
| 涮 |
shuàn |
to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) |
| 锅 |
guō |
pot; pan; wok; cauldron / pot-shaped thing / CL:口,只 |
| 锅子 |
guō zi |
pot; pan; wok; cauldron / pot-shaped thing / hotpot |
| 子 |
zǐ |
son / child / seed / egg / small thing / 1st earthly branch: 11 p.m.-1 a.m., midnight, 11th solar month (7th December to 5th January), year of the rat / viscount, fourth of five orders of nobility 五等爵位 / ancient Chinese compass point: 0° (north) / subsidiary; subordinate; (prefix) sub- |
| 子 |
zi |
(noun suffix) |