| 炒 |
chǎo guǒ tiáo | char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) |
| 炒 |
chǎo | to sauté; to stir-fry / to speculate (in real estate etc); to scalp / to hype up / to sack; to fire (sb) |
| 粿 |
guǒ | rice cake (typically made with glutinous rice flour and steamed) |
| 条 |
tiáo | strip / item / article / clause (of law or treaty) / classifier for long thin things (ribbon, river, road, trousers etc) |