炒菜

炒菜	chǎo cài	to stir-fry / to do the cooking / stir-fried dish
炒	chǎo	to sauté; to stir-fry / to speculate (in real estate etc); to scalp / to hype up / to sack; to fire (sb)
菜	cài	vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type