| 炸酱面 |
zhá jiàng miàn |
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) |
| 炸 |
zhá |
to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] |
| 炸 |
zhà |
to burst; to explode / to blow up; to bomb / (coll.) to fly into a rage / (coll.) to scamper off; to scatter |
| 酱 |
jiàng |
thick paste of fermented soybean / marinated in soy paste / paste / jam |
| 面 |
miàn |
face / side / surface / aspect / top / classifier for objects with flat surfaces such as drums, mirrors, flags etc |
| 面 |
miàn |
variant of 面 |
| 面 |
miàn |
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless |