| 炸 |
zhá yú | deep-fried fish |
| 炸 |
zhá | to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] |
| 炸 |
zhà | to burst; to explode / to blow up; to bomb / (coll.) to fly into a rage / (coll.) to scamper off; to scatter |
| 鱼 |
Yú | surname Yu |
| 鱼 |
yú | fish (CL:条,尾) / used in the names of various aquatic animals that are not fish (including abalone 鲍鱼, alligators and crocodiles 鳄鱼 and octopi 章鱼) |