| 点菜 |
diǎn cài |
to order dishes (in a restaurant) |
| 点 |
diǎn |
to touch briefly; to tap / to mark with a dot; to check off (on a list) / to order (food etc); to select / to mention; to bring up (a topic or person) / to hint at; to imply / to administer (eye medicine etc) in drops / to light (a fire, a lamp etc); to ignite / to nod (one's head) in agreement; to beckon by moving (one's hand) up and down / point; dot; spot; speck / dot stroke in Chinese characters / (math.) decimal point / point in time or space / (after a number) o'clock / a small amount; a bit; (after a verb or adjective) a bit more / classifier for small amounts |
| 菜 |
cài |
vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |