烧 |
shāo kāi | to boil |
烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
开 |
kāi | to open (transitive or intransitive) / (of ships, vehicles, troops etc) to start / to turn on; to put in operation; to operate; to run / to boil / to write out (a prescription, check, invoice etc) / (directional complement) away; off / carat (gold) / abbr. for Kelvin, 开尔文 / abbr. for 开本, book format |