烧腊

烧腊	shāo là	siu mei (烧味) made from cured meat 腊肉
烧	shāo	to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head
腊	xī	dried meat / also pr. [xi2]
腊	là	old variant of 腊
腊	là	ancient practice of offering sacrifices to the gods in the 12th lunar month / the 12th lunar month / (bound form) (of meat, fish etc) cured in winter, esp. in the 12th lunar month