烧酒

烧酒	shāo jiǔ	name of a famous Tang dynasty wine / same as 白酒
烧	shāo	to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away
酒	jiǔ	wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL:杯,瓶,罐,桶,缸