烧麦

烧麦	shāo mài	shumai (shao mai) steamed dumpling / also written 烧卖
烧	shāo	to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head
麦	Mài	surname Mai
麦	mài	wheat; barley; oats / mic (abbr. for 麦克风)