| 烩 |
huì miàn | braised noodles / stewed noodles |
| 烩 |
huì | to braise / to cook (rice etc) with vegetables, meat and water |
| 面 |
miàn | face / side / surface / aspect / top / classifier for objects with flat surfaces such as drums, mirrors, flags etc |
| 面 |
miàn | variant of 面 |
| 面 |
miàn | flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless |