| 烹饪法 |
pēng rèn fǎ |
cuisine / culinary art / cookery / recipe |
| 烹 |
pēng |
to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) |
| 烹饪 |
pēng rèn |
cooking; culinary arts |
| 饪 |
rèn |
cooked food / to cook (until ready) |
| 饪 |
rèn |
variant of 饪 |
| 法 |
fǎ |
variant of 法 |
| 法 |
Fǎ |
France / French / abbr. for 法国 / Taiwan pr. [Fa4] |
| 法 |
fǎ |
law / method / way / to emulate / (Buddhism) dharma / (abbr. for 法家) the Legalists / (physics) farad (abbr. for 法拉) |
| 法 |
fǎ |
old variant of 法 / law |