焌 |
qū yóu | to pour heated oil and seasonings over food (e.g. a cooked fish) |
焌 |
jùn | to set fire to / to ignite |
焌 |
qū | to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food |
油 |
yóu | oil / fat / grease / petroleum / to apply tung oil, paint or varnish / oily / greasy / glib / cunning |