煎 |
jiān zhá | to fry |
煎 |
jiān | to pan fry / to sauté |
炸 |
zhá | to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] |
炸 |
zhà | to burst; to explode / to blow up; to bomb / (coll.) to fly into a rage / (coll.) to scamper off; to scatter |