煎 |
jiān zhū bā | pork steak |
煎 |
jiān | to pan fry / to sauté |
猪 |
zhū | hog / pig / swine / CL:口,头 |
猪 |
zhū pá | see 猪排 |
扒 |
bā | to peel / to skin / to tear / to pull down / to cling to (sth on which one is climbing) / to dig |
扒 |
pá | to rake up / to steal / to braise / to crawl |