| 煲 |
bāo tāng | to simmer / soup made by simmering for a long time |
| 煲 |
bāo | to cook slowly over a low flame / pot / saucepan |
| 汤 |
Tāng | surname Tang |
| 汤 |
shāng | rushing current |
| 汤 |
tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled |