| 猪 |
zhū pái | pork ribs / pork chop |
| 猪 |
zhū | hog / pig / swine / CL:口,头 |
| 排 |
pái | to arrange in order; to line up / to exclude; to eliminate; to repel; to expel; to discharge / (literary) to push aside; to force open / to rehearse / row; line / platoon / (bound form) steak; chop / (bound form) raft / classifier for rows or lines (of people or things) |