甘纳豆 |
gān nà dòu |
amanattō, traditional Japanese sweets made from azuki or other beans |
甘 |
Gān |
surname Gan / abbr. for Gansu Province 甘肃省 |
甘 |
gān |
(bound form) sweet; pleasant (contrasted with 苦: bitter, unpleasant) / to be willing (to do sth) |
纳 |
Nà |
surname Na |
纳 |
nà |
to receive / to accept / to enjoy / to bring into / to pay (tax etc) / nano- (one billionth) / to reinforce sole of shoes or stockings by close sewing |
纳豆 |
nà dòu |
nattō, a type of fermented soybean, popular as a breakfast food in Japan |
豆 |
dòu |
legume; pulse; bean; pea (variant of 豆) |
豆 |
dòu |
legume; pulse; bean; pea (CL:颗,粒) / (old) stemmed cup or bowl |