端菜

端菜	duān cài	to serve food
端	duān	(bound form) tip; end; extremity / (bound form) aspect; facet / (bound form) upright; proper / to hold sth level with both hands; to carry / to eliminate; to wipe out
端	duān	old variant of 端 / start / origin
菜	cài	vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type