| 筛 |
shāi kāng | to sift chaff / (fig.) to shake all over |
| 筛 |
shāi | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) |
| 糠 |
kāng | variant of 糠 |
| 糠 |
kāng | old variant of 糠 |
| 糠 |
kāng | husk / (of a radish etc) spongy (and therefore unappetising) |