| 红 |
hóng qū | red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits |
| 红 |
Hóng | surname Hong |
| 红 |
gōng | used in 女红 |
| 红 |
hóng | red / popular / revolutionary / bonus |
| 曲 |
Qū | surname Qu |
| 曲 |
qū | bent / crooked / wrong |
| 曲 |
qǔ | tune / song / CL:支 |
| 曲 |
qū | variant of 曲 |
| 曲 |
qū | fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc) / Taiwan pr. [qu2] |