| 红 |
hóng shāo | to braise in soy sauce until reddish-brown |
| 红 |
Hóng | surname Hong |
| 红 |
gōng | used in 女红 |
| 红 |
hóng | red / popular / revolutionary / bonus |
| 烧 |
shāo | to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away |