| 肉 |
ròu gǔ chá | bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore |
| 肉 |
ròu | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 |
| 骨 |
gū | used in 骨碌碌 / used in 骨碌 / used in 骨朵 |
| 骨 |
gǔ | bone |
| 茶 |
chá | tea / tea plant / CL:杯,壶 |